Rustic Reuben with Righteous Rye and Robust Russian Dressing

Great try for a Reuben fanatic! #taste #cooking #greatfood


reuban from scratch b nBursting with flavor, this satisfying from-scratch version of an East Coast classic was delicious to the last caraway seed!

Jack suggested we make reuben sandwiches with the gorgeous purple kraut I’d just created. For this menu request, I would need my freshly baked righteous rye bread, corned beef, Russian dressing (see below), Swiss cheese, and butter. I already had all these items on hand except for the corned beef, and since this year the majority of the protein in our freezers is fish, that was going to be a challenge.

I wrinkled up my nose at Jack’s suggestion that we walk to the Native Store to see if they had any canned corned beef. Lo and behold, they did. “Premium” canned corned beef – it even had a little key on the side with which to open the can. This was new to me. I have had canned tuna…

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